Characteristics: color dark green just grinded, it becomes yellow after a few months. The nose opens full and rich, with notes of artichoke. At full taste with a slightly fruity tones. Enhances the quality of raw vegetables and grilled in general. Acidity, expressed as oleic acid 0.17%. When stored in a cool place without light retains its own characteristics for about 24 months.
Serving suggestions: soup cod and potatoes; linguine with shrimp and scampi in foil; fresh cheese is a soft cheese; grilled white meats; red meat into tartar.